Celiac Disease
Description
A serious autoimmune disorder where eating gluten (a protein in wheat, barley, and rye) triggers an immune response that damages the lining of the small intestine. This damage prevents the absorption of nutrients from food (malabsorption).
Common Symptoms
- Diarrhea, bloating, gas, abdominal pain
- Fatigue
- Weight loss
- Anemia (iron deficiency)
- Nausea and vomiting
- Dermatitis herpetiformis (an itchy, blistering skin rash)
Common Causes
- An immune reaction to eating gluten in individuals with a specific genetic predisposition.
Treatment Information
The only treatment is a strict, lifelong gluten-free diet. This allows the small intestine to heal and resolves symptoms.
Important: This information is for educational purposes only.
Always consult with a qualified healthcare professional for proper diagnosis and treatment.